Pick This Peter Piper Cocktail for Some Booze-Free Deliciousness

A delicious, pineapple mocktail that's perfect for summer. Learn how to make it, right now!

Neil Patrick Harris is the Founder and Editor-in-Chief of Wondercade. In his spare time he also acts — fairly well, too, as his Tony and Emmy Awards can attest.

May 8, 2024 1:51 pm

What if Peter Piper didn’t pick pickled peppers at all…but picked pineapple instead?! Such “what-ifs” may haunt many of us, but fortunately, this scenario is a happy one…especially for lovers of delicious libations looking for something devoid of alcohol. This scrumptious, summery mocktail, called the Peter Piper, combines pineapple, passionfruit and lime juices, white balsamic vinegar and black pepper (okay, so Peter is still kinda up to his old tricks) for juicy, spicy wonderfulness, courtesy of the bar team at NoMad London over in the U.K.

Peter Piper

Servings: 1 cocktail

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Ingredients

6 spritzes of white balsamic vinegar
3 tsp. lime juice
3 tsp. passionfruit juice
3 tsp. black pepper syrup
1.5 Tbsp. crushed pineapple
3 Tbsp. pineapple soda
Two pineapple fronds, for garnish
Additional black pepper, for garnish

Directions

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1. 1. Place ingredients apart from soda into a shaker with a small amount of crushed ice.
2. 2. Whip shake to combine and then pour into a glass.
3. 3. Add soda and top with crushed ice. Garnish with two pineapple fronds and black pepper.